Publications

Cadot, S., Guan, H., Bigalke, M., Walser, J.-C., Jander, G., Erb, M., van der Heijden, M. G. A. and Schlaeppi, K. (2021) “Specific and conserved patterns of microbiota-structuring by maize benzoxazinoids in the field”, Microbiome, 9(1), p. 103. doi: 10.1186/s40168-021-01049-2.
Schlaeppi, K., Gross, J. J., Hapfelmeier, S. and Erb, M. (2021) “Plant chemistry and food web health”, The New phytologist, p. -. doi: 10.1111/nph.17385.
Bodenhausen, N., Deslandes-Hérold, G., Waelchli, J., Held, A., van der Heijden, M. G. A. and Schlaeppi, K. (2021) “Relative qPCR to quantify colonization of plant roots by arbuscular mycorrhizal fungi”, Mycorrhiza, 31(2), pp. 137–148. doi: 10.1007/s00572-020-01014-1.
Hohmann, P., Schlaeppi, K. and Sessitsch, A. (2020) “miCROPe 2019 - emerging research priorities towards microbe-assisted crop production”, FEMS microbiology ecology, 96(10), p. -. doi: 10.1093/femsec/fiaa177.
Wasimuddin, Schlaeppi, K., Ronchi, F., Leib, S. L., Erb, M. and Ramette, A. (2020) “Evaluation of primer pairs for microbiome profiling from soils to humans within the One Health framework”, Molecular ecology resources, p. -. doi: 10.1111/1755-0998.13215.
Banerjee, S., Schlaeppi, K. and van der Heijden, M. G. A. (2019) “Reply to ’Can we predict microbial keystones?’”, Nature Reviews Microbiology. Nature Publishing Group, 17(3), p. 194. doi: 10.1038/s41579-018-0133-x.   edoc
Berendsen, R. and Schlaeppi, K. (2019) “Editorial overview: Environmental microbiology: #PlantMicrobiome”, Current Opinion in Microbiology. Elsevier, 49, p. iii-v. doi: 10.1016/j.mib.2019.11.002.   edoc
Wagg, C., Schlaeppi, K., Banerjee, S., Kuramae, E. E. and van der Heijden, M. G. A. (2019) “Fungal-bacterial diversity and microbiome complexity predict ecosystem functioning”, Nature Communications. Nature Publishing Group, 10(1), p. 4841. doi: 10.1038/s41467-019-12798-y.   edoc
Bender, S. F., Schlaeppi, K., Held, A. and Van der Heijden, M. G. A. (2019) “Establishment success and crop growth effects of an arbuscular mycorrhizal fungus inoculated into Swiss corn fields”, AGRICULTURE ECOSYSTEMS & ENVIRONMENT. ELSEVIER SCIENCE BV, 273, pp. 13–24. doi: 10.1016/j.agee.2018.12.003.
Bodenhausen, N., Somerville, V., Desiro, A., Walser, J.-C., Borghi, L., van der Heijden, M. G. A. and Schlaeppi, K. (2019) “Petunia- and Arabidopsis-Specific Root Microbiota Responses to Phosphate Supplementation”, PHYTOBIOMES JOURNAL. AMER PHYTOPATHOLOGICAL SOC, 3(2), pp. 112–124. doi: 10.1094/PBIOMES-12-18-0057-R.
Hu, L., Robert, C. A. M., Cadot, S., Zhang, X., Ye, M., Li, B., Manzo, D., Chervet, N., Steinger, T., van der Heijden, M. G. A., Schlaeppi, K. and Erb, M. (2018) “Root exudate metabolites drive plant-soil feedbacks on growth and defense by shaping the rhizosphere microbiota”, Nature Communications. Nature Publishing Group, 9(1), p. 2738. doi: 10.1038/s41467-018-05122-7.   edoc | Open Access
Toju, H., Peay, K. G., Yamamichi, M., Narisawa, K., Hiruma, K., Naito, K., Fukuda, S., Ushio, M., Nakaoka, S., Onoda, Y., Yoshida, K., Schlaeppi, K., Bai, Y., Sugiura, R., Ichihashi, Y., Minamisawa, K. and Kiers, E. T. (2018) “Publisher Correction: Core microbiomes for sustainable agroecosystems”, Nature Plants. Scientific Reports. Nature Research, 4(9), p. 733. doi: 10.1038/s41477-018-0245-3.   edoc
Toju, H., Peay, K. G., Yamamichi, M., Narisawa, K., Hiruma, K., Naito, K., Fukuda, S., Ushio, M., Nakaoka, S., Onoda, Y., Yoshida, K., Schlaeppi, K., Bai, Y., Sugiura, R., Ichihashi, Y., Minamisawa, K. and Kiers, E. T. (2018) “Core microbiomes for sustainable agroecosystems”, Nature Plants. Scientific Reports. Nature Research, 4(5), pp. 247–257. doi: 10.1038/s41477-018-0139-4.   edoc
Banerjee, S., Schlaeppi, K. and van der Heijden, M. G. A. (2018) “Keystone taxa as drivers of microbiome structure and functioning”, Nature Reviews Microbiology. Nature Publishing Group, 16(9), pp. 567–576. doi: 10.1038/s41579-018-0024-1.   edoc
Hartman, K., van der Heijden, M. G. A., Wittwer, R. A., Banerjee, S., Walser, J.-C. and Schlaeppi, K. (2018) “Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming”, Microbiome. BioMed Central, 6(1), p. 14. doi: 10.1186/s40168-017-0389-9.   edoc
Dennert, F., Imperiali, N., Staub, C., Schneider, J., Laessle, T., Zhang, T., Wittwer, R., van der Heijden, M. G. A., Smits, T. H. M., Schlaeppi, K., Keel, C. and Maurhofer, M. (2018) “Conservation tillage and organic farming induce minor variations in Pseudomonas abundance, their antimicrobial function and soil disease resistance”, FEMS microbiology ecology. Oxford University Press, 94(8), p. fiy075. doi: 10.1093/femsec/fiy075.   edoc
Hartman, K., van der Heijden, M. G. A., Wittwer, R. A., Banerjee, S., Walser, J.-C. and Schlaeppi, K. (2018) “Correction to: Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming”, Microbiome, 6(1), p. 74. doi: 10.1186/s40168-018-0456-x.   edoc
Ramirez, K. S., Knight, C. G., de Hollander, M., Brearley, F. Q., Constantinides, B., Cotton, A., Creer, S., Crowther, T. W., Davison, J., Delgado-Baquerizo, M., Dorrepaal, E., Elliott, D. R., Fox, G., Griffiths, R. I., Hale, C., Hartman, K., Houlden, A., Jones, D. L., Krab, E. J., Maestre, F. T., McGuire, K. L., Monteux, S., Orr, C. H., van der Putten, W. H., Roberts, I. S., Robinson, D. A., Rocca, J. D., Rowntree, J., Schlaeppi, K., Shepherd, M., Singh, B. K., Straathof, A. L., Bhatnagar, J. M., Thion, C., van der Heijden, M. G. A. and de Vries, F. T. (2018) “Detecting macroecological patterns in bacterial communities across independent studies of global soils”, Nature Microbiology. Nature Publishing Group, 3(2), pp. 189–196. doi: 10.1038/s41564-017-0062-x.   edoc
Hartman, K., van der Heijden, M. G., Roussely-Provent, V., Walser, J.-C. and Schlaeppi, K. (2017) “Deciphering composition and function of the root microbiome of a legume plant”, Microbiome. BioMed Central, 5(1), p. 2. doi: 10.1186/s40168-016-0220-z.   edoc | Open Access
Dombrowski, N., Schlaeppi, K., Agler, M. T., Hacquard, S., Kemen, E., Garrido-Oter, R., Wunder, J., Coupland, G. and Schulze-Lefert, P. (2017) “Root microbiota dynamics of perennial Arabis alpina are dependent on soil residence time but independent of flowering time”, ISME Journal. Nature Publishing Group, 11(1), pp. 43–55. doi: 10.1038/ismej.2016.109.   edoc | Open Access
van der Heijden, M. G. A., Dombrowski, N. and Schlaeppi, K. (2017) “Continuum of root-fungal symbioses for plant nutrition”, Proceedings of the National Academy of Sciences of the United States of America. National Academy of Sciences, 114(44), pp. 11574–11576. doi: 10.1073/pnas.1716329114.   edoc
Imperiali, N., Chiriboga, X., Schlaeppi, K., Fesselet, M., Villacrés, D., Jaffuel, G., Bender, S. F., Dennert, F., Blanco-Pérez, R., van der Heijden, M. G. A., Maurhofer, M., Mascher, F., Turlings, T. C. J., Keel, C. J. and Campos-Herrera, R. (2017) “Combined Field Inoculations of Pseudomonas Bacteria, Arbuscular Mycorrhizal Fungi, and Entomopathogenic Nematodes and their Effects on Wheat Performance”, Frontiers in Plant Science. Frontiers Media , 8, p. 1809. doi: 10.3389/fpls.2017.01809.   edoc
Walder, F., Schlaeppi, K., Wittwer, R., Held, A. Y., Vogelgsang, S. and van der Heijden, M. G. A. (2017) “Community Profiling of Fusarium in Combination with Other Plant-Associated Fungi in Different Crop Species Using SMRT Sequencing”, Frontiers in Plant Science. Frontiers Media , 8, p. 2019. doi: 10.3389/fpls.2017.02019.   edoc
Symanczik, S., Gisler, M., Thonar, C., Schlaeppi, K., Van der Heijden, M., Kahmen, A., Boller, T. and Mäder, P. (2017) “Application of Mycorrhiza and Soil from a Permaculture System Improved Phosphorus Acquisition in Naranjilla”, Frontiers in Plant Science. Frontiers Media , 8, p. 1263. doi: 10.3389/fpls.2017.01263.   edoc
Stahl, E., Bellwon, P., Huber, S., Schlaeppi, K., Bernsdorff, F., Vallat-Michel, A., Mauch, F. and Zeier, J. (2016) “Regulatory and Functional Aspects of Indolic Metabolism in Plant Systemic Acquired Resistance”, Molecular plant. Elsevier, 9(5), pp. 662–681. doi: 10.1016/j.molp.2016.01.005.   edoc
Schlaeppi, K., Bender, S. F., Mascher, F., Russo, G., Patrignani, A., Camenzind, T., Hempel, S., Rillig, M. C. and van der Heijden, M. G. A. (2016) “High-resolution community profiling of arbuscular mycorrhizal fungi”, New Phytologis. Wiley-Blackwell, 212(3), pp. 780–791. doi: 10.1111/nph.14070.   edoc
van der Heijden, M. G. A., de Bruin, S., Luckerhoff, L., van Logtestijn, R. S. P. and Schlaeppi, K. (2016) “A widespread plant-fungal-bacterial symbiosis promotes plant biodiversity, plant nutrition and seedling recruitment”, ISME Journal. Nature Publishing Group, 10(2), pp. 389–399. doi: 10.1038/ismej.2015.120.   edoc
Schlaeppi, K. and Bulgarelli, D. (2015) “The plant microbiome at work”, Molecular Plant-Microbe Interactions. American Phytopathological Society, 28(3), pp. 212–217. doi: 10.1094/MPMI-10-14-0334-FI.   edoc
van der Heijden, M. G. A. and Schlaeppi, K. (2015) “Root surface as a frontier for plant microbiome research”, Proceedings of the National Academy of Sciences of the United States of America. National Academy of Sciences, 112(8), pp. 2299–2300. doi: 10.1073/pnas.1500709112.   edoc
Schlaeppi, K., Dombrowski, N., Oter, R. G., Ver Loren van Themaat, E. and Schulze-Lefert, P. (2014) “Quantitative divergence of the bacterial root microbiota in Arabidopsis thaliana relatives”, Proceedings of the National Academy of Sciences of the United States of America. National Academy of Sciences, 111(2), pp. 585–592. doi: 10.1073/pnas.1321597111.   edoc
Bulgarelli, D., Schlaeppi, K., Spaepen, S., Ver Loren van Themaat, E. and Schulze-Lefert, P. (2013) “Structure and functions of the bacterial microbiota of plants”, Annual Review of Plant Biology. Annual Reviews, 64, pp. 807–838. doi: 10.1146/annurev-arplant-050312-120106.   edoc
Bulgarelli, D., Rott, M., Schlaeppi, K., Ver Loren van Themaat, E., Ahmadinejad, N., Assenza, F., Rauf, P., Huettel, B., Reinhardt, R., Schmelzer, E., Peplies, J., Gloeckner, F. O., Amann, R., Eickhorst, T. and Schulze-Lefert, P. (2012) “Revealing structure and assembly cues for Arabidopsis root-inhabiting bacterial microbiota”, Nature. Nature Research, 488(7409), pp. 91–95. doi: 10.1038/nature11336.   edoc
Schlaeppi, K., Abou-Mansour, E., Buchala, A. and Mauch, F. (2010) “Disease resistance of Arabidopsis to Phytophthora brassicae is established by the sequential action of indole glucosinolates and camalexin”, Plant Journal. Wiley, 62(5), pp. 840–851. doi: 10.1111/j.1365-313X.2010.04197.x.   edoc
Schlaeppi, K. and Mauch, F. (2010) “Indolic secondary metabolites protect Arabidopsis from the oomycete pathogen Phytophthora brassicae”, Plant Signaling & Behavior. Taylor & Francis, 5(9), pp. 1099–1101. doi: 10.4161/psb.5.9.12410.   edoc
Schlaeppi, K., Bodenhausen, N., Buchala, A., Mauch, F. and Reymond, P. (2008) “The glutathione-deficient mutant pad2-1 accumulates lower amounts of glucosinolates and is more susceptible to the insect herbivore Spodoptera littoralis”, The Plant journal : for cell and molecular biology. Wiley, 55(5), pp. 774–786. doi: 10.1111/j.1365-313X.2008.03545.x.   edoc